Name: Indian-spiced scrambled eggs
Cuisine: Indian
Ingredients: sea salt and freshly ground black pepper; 1 shallot, finely chopped; 1 sprig of coriander, leaves finely chopped, plus extra to garnish; 2 eggs; a pinch of ground cumin; 1 vine tomato or a few smaller tomatoes, chopped; 1 tbsp vegetable oil; ½ lemon or lime, to serve; buttered toast, chapatti, roti roll or (for an extra treat) brioche, to serve; 1 tsp butter; a pinch of garam masala (optional); 1 fresh green chilli, finely chopped; a pinch of ground turmeric; a pinch of chilli powder

Preparation info

Difficulty
Easy

Appears in

Solo

By Signe Johansen

Published 2018

About

Spiced scrambled eggs like anda bhurji remind me of another brilliant friend: fellow food writer and chef Maunika Gowardhan. As a nod to her I’ve adapted her super-simple and delicious recipe here. About once a year we go for a big blowout breakfast together, co-opting our other great friend Frances Quinn into a raid of London restaurant Dishoom’s exceptional breakfast menu. Bacon naan,