Amoul Oakes

Amoul’s Rice for Stews

Roz Mfalfal

banner
Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Amoul: Some family recipes
Amoul

By Amoul Oakes

Published 2008

  • About

I always serve short grain Egyptian rice with my stews because its great, grainy texture is the perfect complement.

Ingredients

  • 1 cup short grain white rice
  • 2 cups water
  • 3 tablespoons</

Method

Place the oil in a large pot and add the vermicelli if using.

Saute until golden brown.

Rinse the rice and add to the pot, mix well and add the water and salt.

Bring to the boil, reduce to a low heat and cover the pot, simmer until all of the water has evaporated, approximately 10–12 minutes.