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Tomato & Onion Salad
Salatet Banadoura Ma Bassal
- Serves
2–4
- Difficulty
Easy
By Amoul Oakes
Published 2008
This simple salad is one of my favourites when eaten with Moudardara, alongside black olives and radishes. It’s also a delicious accompaniment to shepherd’s pie.
Ingredients
4 2 - juice of
2
Method
Put tomatoes and onions in a bowl, season with salt and pepper to taste and set aside.
Put lemon juice and olive oil in a small jar with a tight lid. Close and shake vigorously.
Pour the dressing over the tomatoes and onions, and toss.
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