Amoul Oakes

Tomato & Onion Salad

Salatet Banadoura Ma Bassal

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Preparation info
  • Serves

    2–4

    • Difficulty

      Easy

Appears in
Amoul: Some family recipes
Amoul

By Amoul Oakes

Published 2008

  • About

This simple salad is one of my favourites when eaten with Moudardara, alongside black olives and radishes. It’s also a delicious accompaniment to shepherd’s pie.

Ingredients

  • 4 tomatoes, chopped
  • 2 onions, sliced
  • juice of 2 lemons

Method

Put tomatoes and onions in a bowl, season with salt and pepper to taste and set aside.

Put lemon juice and olive oil in a small jar with a tight lid. Close and shake vigorously.

Pour the dressing over the tomatoes and onions, and toss.