The Cold One

Name: The Cold One (Mssak’aa)
Yield: Serves 4–6
Cuisine: Lebanon
Ingredients: 1 tin chickpeas, or 1 large cup pre-soaked and boiled chickpeas*; 2 tins whole, peeled tomatoes or 1 kilogram fresh tomatoes, skinned** and chopped; 2 large courgettes, cut into chunks; 2 onions, diced; 2 large aubergines, cut into chunks; 1 teaspoon salt (or to taste); 2 tablespoons vegetable oil; 1 cup water

Mssak’aa

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Amoul

By Amoul Oakes

Published 2008

About

I serve this simple vegetarian stew with burghul mfalfal, or

Ingredients

Asia
Lebanon
Vegan
Gluten-free
Mediterranean

Ingredients

Method