Advertisement
Meringue Kisses
- Makes
60–80
kisses - Difficulty
Easy
By Julie Jones
Published 2017
These little kisses are a great way to add extra pizzazz to a tart, cake or dessert, however they are equally as lovely on their own or perhaps dipped in chocolate. They would make a pretty gift too, wrapped up in cellophane hags and tied with colourful ribbons, or as an appealing alternative to the usual children’s party favours.
Ingredients
1 100 g 3½ oz 200
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe