Check out our Bread bookshelf and save 25% on ckbk membership for Real Bread Week 🍞🥖
8–10
Easy
By Julie Jones
Published 2017
Galettes are a great baking fix when you are short on time. The frangipane only takes minutes to make and with no need to blind bake the pastry, a hot dessert could be on the table in under an hour. They can be as rustic as you please, with your chosen fruit piled into the centre in a carefree manner or, if a little more time is on your side, you can arrange the filling carefully to create a more eye-catching design. The fruits can be changed to suit the seasons – stone fruits, berries, app
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe