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3
individual piesEasy
By Julie Jones
Published 2017
Making beautiful pies is something I enjoy doing very much indeed. I enjoy the creative freedom, getting lost in the design, going with the flow and seeing what happens. Ultimately, food is all about flavour and pleasure in eating, therefore no matter how pretty something is, it still has to be cooked properly. I always blind bake my pastry cases (shells) prior to filling and finishing, and I always make sure the finished pies are flavour some and the pie crust is golden and crisp. Change t
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