Trampoline Bread

This is such a great basic bread to master. I make this loaf every weekend, sometimes I leave it plain, sometimes I may add some olives, but my favourite flavouring of all is aniseed. The tiny seeds give the loaf a subtle fragrant undertone that works brilliantly. You may be wondering where trampolines fit into all of this. Well, they don’t really – the bread only affectionately being named so by a friend after likening its bounce and springiness to that of a trampoline. A pleasing remark t