Grape & Thyme Focaccia

Name: Grape & Thyme Focaccia
Ingredients: 2–3 thyme sprigs; 100 g (3½ oz) red seedless grapes; sea salt flakes; 240 ml (8 fl oz/1 cup) tepid water; 7 g (¼ oz) sachet of easy-bake yeast; 100 g (3½ oz) green seedless grapes; 85 ml (2¾ fl oz/⅓ cup) olive oil, plus extra for oiling; 1 tsp salt; 1 tbsp caster (superfine) sugar; 375 g (13 oz/2⅔ cups) strong white bread flour

Preparation info

Serves
6

Difficulty
Easy

Appears in

Soulful Baker

By Julie Jones

Published 2017

About

This bread is so good served alongside an oozing baked cheese, the sweetness of the grapes working perfectly. A great weekend supper to enjoy with your favourite bottle of red.

Ingredients

375 g (13 oz/2⅔ cups) strong white bread flour
1

Supper
Bread
Vegan

Method

Grease and line the tin (pan) with non-stick baking paper.

Secure the dough hook to the mixer and place the flour, salt, sugar and yeast in the bowl, keeping the yeast apart. Gently warm the water, add 35ml (1 fl oz/2 tbsp) of the olive oil and pour both into the mixing bowl with the mixer set