Caramel Bread

This bread was born simply by my inherent need to use up leftovers. On this particular occasion, it was caramel sauce that had been left looming in the fridge after a dessert of churros a few nights before. After a bit of experimental baking the said- sauce ended up layered between sheets of bread dough, which was then served in a pool of caramel custard. A definite case of food upcycling if there eeve was. That said, pin don’t wait until you have leftover caramel sauce to try this recipe,