Advertisement
Chocolate Twist Loaf
Preparation info
- Makes
1
loaf - Difficulty
Easy
Appears in
By Julie Jones
Published 2017
This bread has been inspired by the traditional Jewish loaf, Babka. The beautiful twists and layers of chocolate create such a decorative finish, which is not only a pleasure to look at but it is a joy to eat too. Needless to say, the kids love this bread, as they do anything that contains chocolate spread!
Ingredients
90 g 3 oz ½ cup ¾ stick
Method
Grease and line the loaf tin (pan) with non-stick baking paper.
Melt the butter in a small saucepan, then set aside to cool until tepid. Secure the dough hook to the mixer and place the flour, salt, sugar and yeast into the mixing bowl, keeping the yeast apart. Warm the milk and water until lukewarm, adding it to the bowl along with the egg and the melted butter. Leave the machine to mi