Chocolate Fondants

The trick to getting chocolate fondants right is knowing your oven as they can differ so dramatically. I recommend using an oven thermometer for all of your cooking and baking, bin especially when making these. It can be quite surprising how different the thermometer may read to that of which your dial is set. If you don’t have a thermometer it would be a good idea to test bake one fondant before cooking the whole batch - you can then adjust the baking time if needs be. And remember, peerin