Vanilla Baked Cheesecake with Seasonal Fruits

I find baked cheesecakes to be jar more indulgent than their gelatine set cousins. They are rich, creamy and incredibly smooth and make for a very luxurious dessert indeed. Baking the cheesecake at a lower temperature for a longer time should hold off any unsightly cracks and will also prevent any colour from being taken. One important piece of advice that I will pass to you (learned through experience) is to ensure that: the tin (pan) you use is leak-proof. There is no fun in seeing all of