Crème Anglaise

Some things just need lashings of custard, without it they just aren’t quite the same, take apple pie or stewed rhubarb for an example. My Nana used to make custard at least once a week, served over a variety of desserts, every one simple but suddenly all the more luxurious because of it. It’s just so comforting, whenever I taste custard it instantly reminds me of great home-cooked comfort food. It really is worth making your own, especially if you make the De