Michael’s Fish Soup

Preparation info
  • Makes 7 cups 1.75 l ) ;


    main-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Once when a grown and married Michael was coming to dinner, I was caught a little short. I devised a soup based on the prepared ingredients in the freezer. Here is a reward for having made fish stock and tomato base some months before. The only limitation is that it really is better made with a food mill; but the solids can be skimmed out and puréed in a food processor.

If desired, a fish fillet per person can be slipped into the puréed soup to cook for 5 minutes, o