Oyster Soup with Broth

Preparation info
  • Makes 12 cups 3 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Although this soup is very simple, start it early on the day of the meal, which only means putting the shucked oysters in a large sieve so that their liquor, or juice, drains into the soup pot.

The recipe can be divided or multiplied at will, according to need and the willingness of the market to shuck the oysters and send them in their juice. Order ahead.