Chicken Soup with Pastina and Greens

Preparation info
  • Makes 10 cups 2.5 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Think of this as Italian comfort food. The recipe interests me because of a certain prissiness in it. I developed it years ago and put it in Food for Friends. I obviously thought whole floating cloves of garlic were unacceptable and tied them up in a cloth so that they could be removed. Today I would probably add two more cloves and let them all float, prizes for the eaters. Certainly, the cook should suit the occasion and the friends.