Jean-Georges Vongerichten’s Chicken Soup with Coconut Milk and Lemongrass

Preparation info
  • Makes 7½ cups 1.9 l ) ;


    large first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Having made several versions of gai tom ka, I was pleased with none. Then I had lunch at Vong, one of Chef Vongerichten’s marvelous restaurants, and there it was, the perfect version. He has the recipe in his book Jean-Georges, written with Mark Bittman. The recipe that follows is his to the letter excep