Chicken with Dumplings

Preparation info
  • Makes about 10 cups 2.5 l ) ;


    main-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This is freely adapted from Hoppin’ John’s Charleston, Beaufort, and Savannah Cookbook, by John Martin Taylor. If you like it, think of him. Distaste can be attributed to me. I think it is better than chicken potpie or chicken fricassee, both of which it resembles.