I first had a version of this soup at the home of Shirley and Alf Collins in Seattle. We had a wonderful time sitting around their kitchen table. Shirley would get up from time to time to toast more tortillas on the electric burner. We made bowlful after bowlful, each bowl a little different depending on what we put in and how much. We drank Superior Mexican beer and had a wonderful evening.
While there is a recipe here, it’s just a question of how much to allow per eater. As a rule