Chicken Soup with Chinese Flavors

Preparation info
  • Makes 11 cups 2.75 l ) ;

    4 to 5

    main-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This soup produces 9 cups (2.2 l) of broth and a whole chicken. The chicken can be served in the traditional Chinese mode for steamed poultry, letting the guests serve themselves from a platter with chopsticks. The broth goes in a bowl on the side. Or the meat can be removed (bones added to the reducin