A Winter Chicken

Preparation info
  • Makes


    main-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

I developed this one cold day when the vegetables around town were limited. I think the result, with the slightly bitter Belgian endive (witloof), the somewhat sweet fennel, and the aromatic celery root all making a contribution, is unusual and good. For those who don’t feel fully fed with soup and bread, I serve boiled very small, firm potatoes.