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Barbara Kafka
8
Easy
By Barbara Kafka
Published 1998
This recipe is a variant of the Chicken Soup with Chinese Flavors, with the chicken cut into pieces and different flavorings.
Bring 2 cups (500 ml) of the stock to a boil. Soak the mushrooms in the stock for 15 minutes. Remove and squeeze out the liquid. Strain the soaking Equid through a damp-cloth-lined sieve or a coffee filter