Advertisement
6
first-course servingsEasy
Published 1998
This and the stock recipe are from Roasting. This is meant to be extremely solid with solids. After finishing the soup, faire chabrot (spill red wine into the bowl, swish it around, and drink it). Doubled, with goose meat, it serves six as a main course.
In a small saucepan, place the beans with enough water to cover by
In a medium saucepan, melt the goos