Ponzu Sauce

Preparation info
  • Makes about

    2½ cups

    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About


  • ½ cup (125 ml) lemon juice
  • ½ cup (125


In a small bowl, combine all the ingredients. Refrigerate for 3 to 4 weeks before using; or boil and let sit at room temperature overnight. Strain through a fine-mesh sieve and discard the solids.