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4 to 6
main-course servings; Makes 14 cups 3.5 l ) without potatoes; 10 first-course servingsEasy
Published 1998
This is the epitome of why I prefer my stews as soups—lots of savory liquid and relatively little thickening. The confectioners’ sugar may seem odd, but it caramelizes, losing its sweetness as it cooks and adding a lot of color. This makes an ample meal if served as a main course. Smoked salmon or a salad would be a good first course.
Combine the flour, confectioners’ sugar, and
Heat