Lion’s Head

Barbara Tropp

Preparation info
  • “Serves


    for a one-dish supper in tandem with wedges of panfried scallion bread, crusty garlic bread, or the like”
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Barbara Tropp is one of my favorite people and a wonderful cook and author of Classic Chinese Cooking and The China Moon Cookbook. I first met her when I was barely middle-aged and she was young. I was editing a magazine called Cooking and she wrote to us about possibly writing an article. I met with her—a tiny, elegant woma