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6
first-course servingsEasy
Published 1998
Chick peas are called garbanzos in Spanish, ceci in Italian. I often cheat and buy them canned, as after cooking they sometimes have a papery skin that has to be removed, which is boring. When I use canned, I make sure to drain them and rinse them very well in cold water.
The flavors of this soup are vaguely Moroccan—may