Curried Squash and Lamb Soup

Preparation info
  • Makes 8 cups 2 l ) ;


    first-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This soup can cheer any late fall or winter day. It is made with acorn squash, which will be available then. A double serving and a salad makes a family dinner with some good bread to sop up the last drops.

This soup, as so many are, is a user of leftovers. As I often roast a leg of lamb, I often have them available. Sometimes I have the lamb stock—so quickly made—but the leftover lamb has been long eaten. I just substitute raw lamb for cooked.