Goat Soup with Haricots Verts

Preparation info
  • Makes 8 cups 2 l ) ;


    main-course servings
    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

Now, I know most people don’t cook goat. However, those who are blessed with Hispanic butchers may be able to find it.

If goat stock is to be used, it must be made ahead. The soup can be made ahead—say there is goat left from a barbecue—and the beans cooked and added at the last minute. A bowl of Creamy Polenta, passed among the guests, would be welcome.