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8 cups
Easy
Published 1998
Peas are good for a short period of time when freshly picked. I use their purée for Quick Pea Soup. I’m sure that good cooks will find other uses. Be warned, shelling the peas takes time.
In a medium saucepan, bring the peas and stock to a boil. Lower the heat and simmer for 8 to 10 minutes, or until the peas are tender.
In a blender, working in batches of no more than