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Soup Base: Fresh Green Pea
- Makes about
8 cups
- Difficulty
Easy
Published 1998
Peas are good for a short period of time when freshly picked. I use their purée for Quick Pea Soup. I’m sure that good cooks will find other uses. Be warned, shelling the peas takes time.
Ingredients
6¾ pounds 3 kg 6 cups 990
Method
In a medium saucepan, bring the peas and stock to a boil. Lower the heat and simmer for 8 to 10 minutes, or until the peas are tender.
In a blender, working in batches of no more than
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