Tamarilio Sauce

Preparation info
  • Makes

    1½ cups

    • Difficulty


Appears in
Soup: A Way of Life

By Barbara Kafka

Published 1998

  • About

This Ecuadorian sauce is a great delight in both flavor and color. I have used it in Thick Potato Soup with Favas and Hominy Soup. Once tried, it calls out for other inventions. Cooks without tamarillos can use Tomato Plum Sauce.