Dale Prentice

Confit Garlic

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Preparation info
  • Makes

    50 grams

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
At Home with Sous Vide
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

The gentle cooking of garlic in oil softens both its texture and flavour, making confit garlic ideal for including in terrines and dressings. The cloves can also be easily mashed into a paste and seasoned for use as a spread.

Ingredients

  • 1 garlic bulb
  • 100 ml canola oil

Method

Preheat a water bath to 95°C/203°F.

Separate the garlic into cloves, then peel, trim off any roots and wash well. Place the cloves and oil in to a vacuum pouch and vacuum-seal on high. Cook