Brown Chicken Stock

Name: Brown Chicken Stock
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: Makes 4 litres
Ingredients: 5 kg chicken bones or wings; 1 garlic bulb, cut in half horizontally; 3 stalks celery; 2 medium brown onions; 5 kg chicken bones or wings; 1 teaspoon peppercorns; 1 star anise; 1 stalk lemongrass; 40 ml vegetable oil; 4 spring onions; 5 litres white chicken, chilled

Preparation info

Makes
4 litres

Difficulty
Easy
Ready in
3 hr 30

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

Ingredients

5 kg chicken bones or wings
2 medium brown onions
3

Stock
Gluten-free
Sous vide

Method

Preheat oven to 180°C/356°F.

Wash the chicken bones in cold running water, and arrange in heavy roasting trays. Roast in the oven until golden brown (about 1 hour