Name: Scrambled Eggs on Toast with Crisp Pancetta and Confit Tomatoes
Cook time: 25 min
Total time: 25 min
Yield: Serves 4
Ingredients: black pepper; fresh parsley leaves (optional); 4 Roma tomatoes; pinch of dried chilli flakes; 4 slices good quality toast, buttered or drizzled with olive oil; 30 ml thick or pure cream; 15 grams butter; 1 teaspoon olive oil; 8 slices pancetta; salt, to taste; 8 eggs

Preparation info

Serves
4

Difficulty
Medium
Ready in
25 min

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

Sous vide scrambled eggs are extremely simple to make but take twice as long to cook as pan scrambled eggs. So why would you bother? Two reasons: the first is the lack of mess; the second is the fluffy, melt in your mouth texture. These scrambled eggs are truly amazing.