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Crème Caramel
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 2013
Lightly set custard infused with golden caramel sauce, a crème caramel is a classic dessert. This is the easiest recipe in the book, and cooking it in the sous vide means the custard will set perfectly every time.
Ingredients
Caramel
¼ cup 1 tablespoon 1
Method
Caramel
Heat the sugar and water in a small pot (copper if you are lucky enough to have one) over medium heat, stirring gently. Once the sugar has dissolved, stop stirring and allow mixture to cook to a rich brown caramel. Remove pot from the heat the minute you have a nice colour and carefully add the brandy or rum (it will splutter a bit). If the caramel
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