Baileys Irish Cream Cheesecake with Hazelnuts

Name: Baileys Irish Cream Cheesecake with Hazelnuts
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: Serves 4
Ingredients: ¼ cup sugar; 3 eggs; 400 grams cream cheese; 150 ml cream; 50 ml Baileys Irish Cream; raspberry powder; cocoa powder; pinch of salt; ½ cup Baileys Irish Cream; ½ cup cream; 6 tablespoons flour; 20 grams dark chocolate bits; 20 grams white chocolate bits; 100 grams hazelnuts, toasted; 200 grams sugar

Preparation info

Serves
4

Difficulty
Medium
Ready in
3 hr 30

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

The texture of this dish is the same as the centre of a baked cheesecake without the crust, and you can make it using any baked cheesecake recipe. Once cooked, the mix can be pressed into moulds to create fun desserts—use animal-shaped cookie cutters to make an edible cheesecake farmyard, or ninja cutters for an action-packed dessert.

Ingredients

Cheesecake

400 grams cream cheese
¼ cup sugar
3

Dessert
Vegetarian
Sous vide

Method

Cheesecake

Preheat a water bath to 80°C/176°F.

In a mixer, beat the cream cheese and sugar until smooth. Add the eggs, one at a time, and beat until well incorporated, scraping down the sides to achieve an even mix. With the mixer still