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Chai Ice Cream, Brandy Snap and Apple
- Serves
4
- Difficulty
Medium
- Ready in
2 hr
Published 2013
This dessert has been a favourite of mine for a very long time. It is absolutely delicious and always well received. Although I might occasionally vary the flavours, the basic components of the recipe remain the same: half an apple cooked in caramel, something crisp and ice cream.
Ingredients
Chai infusion
500 ml 1 tablespoon 2
Method
Chai infusion
Combine all ingredients in a pot and bring to the boil, then reduce heat and simmer for 30 minutes. Strain and discard the solids, and allow to cool.
Chai ice cream
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