Chicken Ballotine with Spring Vegetables and Green Pea Mousse

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in

At Home with Sous Vide

At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

Currently working as the executive chef at the Queensland Performing Arts Centre, Anthony Fullerton has also been a chef at the iconic Harvest Home Hotel in Avenel, Victoria, and Canberra’s Hotel Realm. Each ingredient in this simple yet elegant dish has its own role on the plate and palate, with the end result being an overall seduction of the senses that is as perfectly suited to a special dinner as it i