Confit Turkey Wings

Name: Confit Turkey Wings
Cook time: 14 h
Total time: 14 h
Yield: Serves 4
Ingredients: 1 orange, peeled and divided into segments; handful of rocket; freshly cracked black pepper; olive oil; 100 grams salt; ½ bunch thyme; 2 fresh bay leaves; 8 turkey wings; zest of 1 orange; 10 juniper berries; ½ teaspoon black peppercorns

Preparation info

Serves
4

Difficulty
Medium
Ready in
14 hr

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

Slightly salty with hints of orange, juniper and thyme, these turkey wings are delicious and very easy to prepare. They are perfect for the barbecue, and are great paired with salad for a quick Saturday night dinner in. My kids rate this as their favourite dish.

Ingredients

zest of 1 orange
10 juniper berries
½ teaspoon black peppercorns

Main course
Dinner
Gluten-free
Sous vide

Method

Spice rub

Roughly crush the zest, juniper and peppercorns in a mortar and pestle, adding a little salt at a time to assist. When you have achieved a coarse mix, add the thyme and the rest of the salt. Use scissors to cut the bay leaves into the mix.

Turkey wings

Wash the turkey wings and pat dry with pap