Cooking Geese


Preparation info

  • Serves


    (for a 4.5 kg goose)
    • Difficulty


    • Ready in

      15 min

Appears in

At Home with Sous Vide

At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

A roasted goose or turkey is a celebration recipe. One or the other can be found at the centre of most Christmas spreads, and they are a staple of Thanksgiving tables in the US and Canada. Bruno Goussault is often referred to as the founder of sous vide cookery, and the exactness of this recipe reflects his status as a true master of the craft. By following Bruno’s steps for the perfectly roasted bird, you c