Hot and Sour Beef Salad with Roasted Rice

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

The use of sous vide in making this Thai classic achieves perfectly cooked beef enhanced by the subtle flavour of coconut oil.

Ingredients

Beef

  • 1 x 320-gram piece beef sirloin
  • 2 tablespoons coconut oil
  • 1

Method

Beef

Preheat a water bath to 59°C/138.2°F.

Place the beef in a vacuum pouch with the coconut oil and seasonings, and seal on high. Cook in the prehe