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Hot and Sour Beef Salad with Roasted Rice
Preparation info
- Serves
4
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 2013
The use of sous vide in making this Thai classic achieves perfectly cooked beef enhanced by the subtle flavour of coconut oil.
Ingredients
Beef
1 x 320 -gram 2 tablespoons 1
Method
Beef
Place the beef in a vacuum pouch with the coconut oil and seasonings, and seal on high.
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