Soy-braised Brisket Sandwich

Preparation info
  • Serves


    • Difficulty


    • Ready in

      7 hr

Appears in
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

These small morsels from George Diamond will leave you feeling satisfied and yet consumed with desire for another one. This is dude food at its best.


Soy braise

  • 40 grams garlic
  • 10 grams black peppercorns
  • 200


Soy braise

Crush the garlic and peppercorns in a mortar and pestle.

In a saucepan, mix together the remaining ingredients, then stir through the garlic and peppercorns. Bring braising liquid to the boil, then remove from heat and allow to cool.

This braising liquid is the master stock for the brisket and can be reused many times—the flavour