Soy-braised Brisket Sandwich

Name: Soy-braised Brisket Sandwich
Cook time: 7 h
Total time: 7 h
Yield: Serves 4
Ingredients: 100 ml mirin; salt, pepper; 20 grams butter, softened; 20 grams beetroot leaves; 200 ml apple juice; 100 grams caramelised onions; 140 grams pickled beetroot; 10 grams black peppercorns; 12 bread rolls; 40 grams garlic; 50 ml thickened cream; 200 ml light soy; 50 ml double cream; dash of Tabasco sauce; juice of ½ lemon; 30 ml horseradish relish; 500 grams brisket; sea salt flakes, to taste; 30 ml sesame oil

Preparation info

Serves
4

Difficulty
Medium
Ready in
7 hr

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

These small morsels from George Diamond will leave you feeling satisfied and yet consumed with desire for another one. This is dude food at its best.

Ingredients

Soy braise

40 grams garlic
10 grams black peppercorns
200

Sandwich
Vegetarian
Sous vide

Method

Soy braise

Crush the garlic and peppercorns in a mortar and pestle.

In a saucepan, mix together the remaining ingredients, then stir through the garlic and peppercorns. Bring braising liquid to the boil, then remove from heat and allow to cool.

This braising liquid is the master stock for the brisket and can be reused many times—the flavour