Name: Soy-braised Brisket Sandwich
Cook time: 7 h
Total time: 7 h
Yield: Serves 4
Ingredients: 140 grams pickled beetroot; 20 grams butter, softened; 100 grams caramelised onions; 20 grams beetroot leaves; 100 ml mirin; 40 grams garlic; 30 ml sesame oil; 10 grams black peppercorns; 200 ml apple juice; 200 ml light soy; 500 grams brisket; salt, pepper; 50 ml thickened cream; 50 ml double cream; 30 ml horseradish relish; juice of ½ lemon; dash of Tabasco sauce; sea salt flakes, to taste; 12 bread rolls

Preparation info

Serves
4

Difficulty
Medium
Ready in
7 hr

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

These small morsels from George Diamond will leave you feeling satisfied and yet consumed with desire for another one. This is dude food at its best.

Ingredients

Soy braise

40 grams garlic
10 grams black peppercorns
200

Method

Soy braise

Crush the garlic and peppercorns in a mortar and pestle.

In a saucepan, mix together the remaining ingredients, then stir through the garlic and peppercorns. Bring braising liquid to the boil, then remove from heat and allow to cool.

This braising liquid is the master stock for the brisket and can be reused many times—the flavour