Spring Lamb with Slow-roasted Tomato Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      37 hr

Appears in
At Home with Sous Vide

By Dale Prentice

Published 2013

  • About

My wife and I had lunch at Donovans for our 10th wedding anniversary, and spent the rest of the afternoon there looking out over the beach and watching the ships drift in. The food is honest and subtle, often belying the attention to detail that went into creating it. With medium-rare lamb cutlets, slow-cooked belly and the earthy flavours of roasted tomato, garlic and Italian-style vegetables, Adam Draper and <