Milanese Lamb Shanks with Cauliflower

The gremolata and tangy lemon zest really help cut through the rich, sticky lamb, while the delicate flavour and wonderful texture of the cauliflower set off the sweet, salty dressing. The cooking time for the shanks means you need to plan ahead, but the dressing can be made well in advance, so all you need to do on the night is blanch the cauliflower.