All-belly Porchetta

Name: All-belly Porchetta
Cook time: 38 h
Total time: 38 h
Yield: Serves 8-10
Ingredients: 1½ tablespoons finely chopped rosemary, sage or thyme leaves; ½ teaspoon baking powder; 1½ tablespoons fennel seeds; ½ tablespoon mild chilli flakes; salt; oil, for deep-frying; 1 tablespoon kosher salt; 6 garlic cloves, grated on a microplane; ½ boneless rind-on pork belly (approx. 3 kg); 1 tablespoons black peppercorns

Preparation info

Serves
8-10

Difficulty
Medium
Ready in
38 hr

Appears in

At Home with Sous Vide

By Dale Prentice

Published 2013

About

J. Kenji López-Alt has created a dish that is just to die for—a blend of juicy sweet-spiced pork wrapped in a thin, crisp crust of crackling. But be warned, this is as rich as it is moreish.