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Braised Shallots with Golden Raisins
- Serves
4
as a side dish - Difficulty
Easy
- Ready in
1 hr 10
Published 2013
My affection for this sweet and spicy dish comes from serving it as a side to my favourite dish of pork belly and crackling. The shallots become meltingly soft; the raisins are plump, filled with the sweetness of butter and honey; and the chilli gives the dish a real bite that cuts through the decadent fattiness of pork belly.
Ingredients
400 grams 20 grams 1
Method
Peel the shallots or pickling onions, and wash under running cold water. Place into a vacuum pouch along with the remaining ingredients, and seal on high, removing as much air as possible.
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