Poached Blood Plum Merengada

Movida is renowned for its divine, perfectly prepared little dishes, and David Roberts is at the kitchen helm of this iconic Melbourne tapas bar. Leche merengada is a popular summer drink in Spain, made from milk, egg whites, sugar and cinnamon. It is served ice cold, and often partly frozen, like a milky granita. In this recipe the merengada is aerated and frozen to create an ice cream.