Fried Pickled Okra

• 1 cup [125 g] all-purpose flour
• ½ cup [65

In a medium bowl, combine the flour, cornmeal, onion and garlic powders, pepper, ¼ tsp of the salt, and the cayenne and set aside. In a separate medium bowl, whisk together the buttermilk and hot sauce.

In a large skillet or Dutch oven, heat the oil to