Black-Eyed Pea Hummus

• One 15.8 oz [445 g] can black-eyed peas, rinsed and drained
• ¼ cup [60

In a food processor, combine the black-eyed peas, tahini, lemon juice, garlic, salt, and cumin. Process briefly and then, with the processor running, alternate adding the olive oil and 2 to 4 Tbsp of water in a slow, steady stream. Purée for 3 to 5 minutes, or until completely smooth and creamy. Serve chilled or at room temperature. The hummus will keep refrigerated in an airtight container for