Black-Eyed Pea Hummus

Preparation info
  • 4 to 6

    • Difficulty


Appears in
Southern Grit: 100+ Down-Home Recipes for the Modern Cook

By Kelsey Barnard Clark

Published 2021

  • About


  • One 15.8 oz [445 g] can black-eyed peas, rinsed and drained
  • ¼ cup [60


In a food processor, combine the black-eyed peas, tahini, lemon juice, garlic, salt, and cumin. Process briefly and then, with the processor running, alternate adding the olive oil and 2 to 4 Tbsp of water in a slow, steady stream. Purée for 3 to 5 minutes, or until completely smooth and creamy. Serve chilled or at room temperature. The hummus will keep refrigerated in an airtight container for